Cooking with Fernet Branca

$16.77 $23.95
Availability: In stock
QUICK SPEC's
QUICK DESCRIPTION
More Information
Pages 304
Larry's Library. Good books to inspire your creativity.

Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbours' lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta's homeland; and along the way the English obsession with Tuscany is satirized mercilessly.

 

Write Your Own Review
You're reviewing:Cooking with Fernet Branca
No Questions Found.